Go on and food me

untouchedurchin:

I haven’t posted in a while. This is mostly me being well overdue in getting a load of film processed.

In the time being, here is a recipe for one hell of a Korean breakfast:

Ingredients:

Kimchi (my favorite is baby radish)

Rice

Egg

Recipe:

Cook rice. Chop the kimchi into smaller piece and fry it off in a wok along with some of the kimchi juice (sounds delicious, I know). Stir in the rice and serve with a fried egg on top. Wonderful hangover cure.